Lauren Rodych-Eberle
Calgary, Alberta, CANADA

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I am definitely a person that lives to eat. I plan my days, my visits with friends, and my travel, around food. Food is life! I grew up having an appreciate for food, and was in a household where my family encouraged me to cook and bake, without complaints about the mess it was making.

Big family meals were a group endeavour and the kitchen was the main spot in the house. I learned so much about food and cooking from my mom, and went on to become a Pampered Chef Consultant. What started as a side hustle and a way to make some extra cash and fill my future kitchen, turned into a true passion.

The Brownie Pan was one of the items that I fell in love with. I began creating my own recipes that I could prep; Prep for the week, prep for a party, prep for proper portion-sizes. These recipe creations turned into cookbooks! I am so grateful for the support I’ve received along the way, and the amount I’ve learned since that first cookbook was released in 2016. I enjoy food, but I also see it as the fuel we put into our bodies, and I want it to be as healthy and balanced as possible, while still being enjoyable and exciting!

Growing up, I loved jam on toast, topped with sharp cheese. Is anyone else with me? This craving came back tenfold …

July 26, 2023

I confess – I’ve never BBQed. So, if my husband wasn’t home to make steak, I always used the grill pan …

May 31, 2023

Tex Mex – it’s pretty self-explanatory, but since making my own, it’s hard to look back. It has so much flavour, …

February 8, 2023

What can’t the air fryer do? I love doing hard-boiled eggs in here, because it’s kind of a set-it-and-forget-it kind of …

December 21, 2022

For my second baby, I took freezer prep even more seriously than the first time! The first time, I thought I …

October 12, 2022
Food Archives - Lauren Rodych-Eberle