Lauren Rodych-Eberle
Calgary, Alberta, CANADA

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I am definitely a person that lives to eat. I plan my days, my visits with friends, and my travel, around food. Food is life! I grew up having an appreciate for food, and was in a household where my family encouraged me to cook and bake, without complaints about the mess it was making.

Big family meals were a group endeavour and the kitchen was the main spot in the house. I learned so much about food and cooking from my mom, and went on to become a Pampered Chef Consultant. What started as a side hustle and a way to make some extra cash and fill my future kitchen, turned into a true passion.

The Brownie Pan was one of the items that I fell in love with. I began creating my own recipes that I could prep; Prep for the week, prep for a party, prep for proper portion-sizes. These recipe creations turned into cookbooks! I am so grateful for the support I’ve received along the way, and the amount I’ve learned since that first cookbook was released in 2016. I enjoy food, but I also see it as the fuel we put into our bodies, and I want it to be as healthy and balanced as possible, while still being enjoyable and exciting!

It’s no secret that the Pampered Chef Air Fryer is one of my favourite things! But what maybe is a little …

September 28, 2022

I cannot take credit for this recipe. It is a staple with my sister-in-law’s family, and I have adopted it as …

September 14, 2022

Sometimes you just crave lemonade! Especially during those hot summer days. Not only do I like to avoid an excess of …

August 10, 2022

I truly don’t think I will buy granola again, unless in a pinch. The homemade version is just so delicious, and …

July 13, 2022

Maybe you became a sourdough expert during the pandemic, or maybe like me, you were late to the party! I learned …

June 22, 2022
Food Archives - Lauren Rodych-Eberle