• 3 medium, ripe bananas
• 3 eggs
• ½ cup egg whites
• ¼ cup + 1 tbsp. coconut flour
• 1 tsp. vanilla extract
• ½ tsp. cinnamon

Directions:

1. Preheat oven to bake at 325 degrees Fahrenheit.
2. Mix all ingredients together in blender.
3. Pour into squares evenly (about half-full).
4. Bake at 325 degrees Fahrenheit for 15 minutes.
5. Remove from the squares and let cool.

Tips: 

#1: Make ahead and eat cold for quick protein-rich snacks.
#2: Not a coconut flour fan? Try out gluten-free flour for a totally different taste!

Cookware:

Looking to purchase the Pampered Chef Brownie Pan and accompanying Pampered Chef Mini Nylon Spatula?  Click here to order and contact Lauren Rodych!