Lauren Rodych-Eberle
Calgary, Alberta, CANADA

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Spaghetti Squash Pizza
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Blog, Editorials, Food, Recipes & Food

Spaghetti Squash Pizza

February 20, 2020
-
Posted by Lauren Rodych-Eberle

I love pizza in all forms – even when the crust is cauliflower, or mushrooms, or in this case, spaghetti squash. Pizza just means you can get a little bit of every food group, if you so choose, and there are so many flavours in each bite! My husband absolutely loves this pizza, and many, many years ago when I first got him to try spaghetti squash, he wasn’t fully on board, so even if there’s a veggie-crust pizza skeptic in your life, you may make a believer out of them!!

Spaghetti Squash Pizza

Serves: 2 to 4 people

Ingredients

  • 4 cups spaghetti squash, strained
  • 1 egg
  • Black Pepper & Garlic Powder (and any other spices)
  • Toppings: Tomato sauce, Veggies, Meat, Cheese

Directions

  1. Preheat oven to bake at 400 degrees Fahrenheit.
  2. If you need instructions for cooking spaghetti squash, follow along. If you already have that part figured out, skip to step 3.
    Cooking Spaghetti Squash:
    -Wash spaghetti squash
    -Heat up spaghetti squash in the microwave for 3 minutes, in order to make it easier to cut
    -Cut spaghetti squash in half, length-wise
    -Using a spoon, scoop out the middle of each half and throw in the compost
    -Place the spaghetti squash halves on a baking sheet (flat side down) with a thin layer of water
    -Bake at 375 degrees Fahrenheit for 40-55 minutes (depending on the size of the squash)
    -Use a fork to scrape out spaghetti squash from it’s shell (you’ll end up with nice, long spaghetti!)
  3. Place scraped out spaghetti squash into a fine mesh strainer to press all the extra water out of it (don’t worry about this step if you’re just eating it as pasta, but if you’re turning it into a pizza, you will want to make sure you include this step!) *If you are placing in the fridge and making the pizza another day, you can often get away without straining it as well!
  4. In a large bowl, combine the spaghetti squash, egg, and any spices you desire (I like black pepper and garlic powder. You may also want to consider salt or oregano, just to name a couple).
  5. On a greased pizza pan or pizza stone, place spaghetti squash mixture in the centre, and then form into a flat, round shape (about 10 inches in diameter…remember this is a fork and knife pizza regardless of thickness). Place in the oven and bake at 400 degrees Fahrenheit for about 20 minutes.
  6. Remove the pizza from the oven, top with all your favourite toppings (tomato sauce, some veggies, some meat, some cheese), and then place back in the oven for another 10 minutes, or until cheese is melted/browned to your liking.
  7. Enjoy your vegetable-based, delicious pizza (with a fork and knife)!

Enjoy your ‘Za!

February 20, 2020
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ABOUT ME
I’m Lauren and I have a deep passion for music, food, the outdoors, and travel. I love random questions and fun facts, and am always searching for better ways to bring wellness and health into my life. I am the owner of Miss Lauren’s Music Studio, where I teach voice, piano, ukulele, and preschool music classes – via Skype and within Calgary. I am a Senior Consultant for Pampered Chef, which has inspired me over the years to write two cookbooks (plus one mini ebook cookbook), that have food preparation made easy in the forefront.
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Help me load up this post, so I can save it as our hiking getaway bucket list! Utah, Oregon...I majorly see you...😍
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:::Babywearing on the Front::: . We are back with :::Babywearing on the Front:::
.
We are back with another How We Babywear as per requests. Loosening straps beforehand is key!
.
Again, this is the @babytula Free to Grow. You can use LAURENEB5 for 5% off all things Tula, if you so wish!
.
.
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#babyrodycheberle #babywearing #babywearingsolo #howtobabywear #tula #freetogrow #tulafreetogrow #contactnap #babycarriernaps #babywearingislife #babywearing101
:::Backwearing Solo::: . Been asked about how I ge :::Backwearing Solo:::
.
Been asked about how I get C in my soft-structured carrier solo. Here’s a little video...love her babbling away as I tell her to be superwoman on my back!!
.
This is the @babytula Free to Grow. You can always use LAURENEB5 for 5% off, if you’re interested in anything Tula!🤍
.
.
.
#babywearing #backwearing #backwearingbaby #freetogrow #tula #tulafreetogrow #babyrodycheberle #ssc #softstructuredcarrier #babywearingeveryday #babywearingislife
If this song doesn’t get stuck in your head... . If this song doesn’t get stuck in your head...
.
This is a little sneak peek from my Preschool Music Course coming out in March!
.
.
.
#mlmusicstudioecourse #misslaurensmusicstudio #preschoolmusic #preschoolmusiconline #preschoolmusicecourse #onlinemusic
“There is no moment in which I exist seperate fr “There is no moment in which I exist seperate from you.”
.
Soon my whole closet will be Babywearing-Friendly😂
.
#babyrodycheberle
When your spouse is out of town, do you: 1. Cook a When your spouse is out of town, do you:
1. Cook all the things they don’t like
2. Cook one meal and rock leftovers
3. Cook?! I’m ordering in!
4. Cereal...
I always seem to eat some of the square-models bef I always seem to eat some of the square-models before our photo shoots...🤦‍♀️
.
Are you a “sample everything as you go” baker/chef?!
.
#lepamperedchef #cookbook1point0 #chocolatezucchinicake
“I married someone who wanted everything for me “I married someone who wanted everything for me that I wanted for me.” -Brene Brown
.
#babyrodycheberle #lebhiking #eberlepartyof3
Over here dreaming about where @adriannaadventures Over here dreaming about where @adriannaadventures and my next annual hiking getaway (with kids!) will be...😍 And I’m pretty sure these explorations are now business trips, am I right, @kidswhoexplore?!
.
Help me load up this post, so I can save it as our hiking getaway bucket list! Utah, Oregon...I majorly see you...😍
.
#lebhiking
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Owner of Miss Lauren’s Music Studio. Author of the Brownie Pan Every Damn Day Cookbooks. Consultant for Pampered Chef. Lover of Random Questions.

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