Lauren Rodych-Eberle
Calgary, Alberta, CANADA

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Pulled Pork Poutine
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Blog, Editorials, Food, Recipes & Food

Pulled Pork Poutine

June 9, 2020
-
Posted by Lauren Rodych-Eberle

Whether you are here for the pulled pork, or the fries, or the combo for poutine, here’s the recipe!

Pulled Pork

Ingredients 

  • About 4 lb. pork shoulder 
  • 1/4 cup brown sugar 
  • 1 tbsp. chili powder 
  • 2 tsp. garlic powder 
  • 2 tsp. onion powder 
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. hot sauce 
  • 1 bottle of your favourite BBQ sauce 

Directions 

  1. Combine all ingredients (except pork shoulder) together in a bowl. 
  2. Place pork shoulder in a crock pot and pour the sauce over it. 
  3. Cook on low for about 7 hours.
  4. Once it’s ready, use two forks to pull the pork shoulder apart. 

Fries 

Ingredients 

  • 4-6 potatoes 
  • Canola oil 
  • Salt

Directions 

  1. Wash, peel, and slice potatoes into desired fry-shape. 
  2. Soak potatoes in a bowl of cold water for a couple hours or in the fridge over night. 
  3. When ready to use, drain the potatoes and pat dry. 
  4. Preheat oven to bake at 450 degrees Fahrenheit. 
  5. Spread out potatoes evenly on stoneware (fries cook so well on stoneware) or baking sheets. 
  6. Evenly coat potatoes with canola oil using a basting brush. Sprinkle salt over potatoes. 
  7. Bake at 450 degrees Fahrenheit for 35 minutes or until desired crispiness. 

For a poutine bowl, fill the base of a serving bowl or plate with fries, top with pulled pork, and then add your favourite cheese!

Enjoy!!


June 9, 2020
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ABOUT ME
I’m Lauren and I have a deep passion for music, food, the outdoors, and travel. I love random questions and fun facts, and am always searching for better ways to bring wellness and health into my life. I am the owner of Miss Lauren’s Music Studio, where I teach voice, piano, ukulele, and preschool music classes – via Skype and within Calgary. I am a Senior Consultant for Pampered Chef, which has inspired me over the years to write two cookbooks (plus one mini ebook cookbook), that have food preparation made easy in the forefront.
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If this song doesn’t get stuck in your head... . If this song doesn’t get stuck in your head...
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This is a little sneak peek from my Preschool Music Course coming out in March!
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#mlmusicstudioecourse #misslaurensmusicstudio #preschoolmusic #preschoolmusiconline #preschoolmusicecourse #onlinemusic
“There is no moment in which I exist seperate fr “There is no moment in which I exist seperate from you.”
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Soon my whole closet will be Babywearing-Friendly😂
.
#babyrodycheberle
When your spouse is out of town, do you: 1. Cook a When your spouse is out of town, do you:
1. Cook all the things they don’t like
2. Cook one meal and rock leftovers
3. Cook?! I’m ordering in!
4. Cereal...
I always seem to eat some of the square-models bef I always seem to eat some of the square-models before our photo shoots...🤦‍♀️
.
Are you a “sample everything as you go” baker/chef?!
.
#lepamperedchef #cookbook1point0 #chocolatezucchinicake
“I married someone who wanted everything for me “I married someone who wanted everything for me that I wanted for me.” -Brene Brown
.
#babyrodycheberle #lebhiking #eberlepartyof3
Over here dreaming about where @adriannaadventures Over here dreaming about where @adriannaadventures and my next annual hiking getaway (with kids!) will be...😍 And I’m pretty sure these explorations are now business trips, am I right, @kidswhoexplore?!
.
Help me load up this post, so I can save it as our hiking getaway bucket list! Utah, Oregon...I majorly see you...😍
.
#lebhiking
After all your fun answers on my story, I was insp After all your fun answers on my story, I was inspired to make a list of my own! Comment with how many of these items you’ve made from scratch!!
.
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Did you do a cake smash?! Was it worth it? What was your fav thing you did to celebrate? What idea should be tossed in the garbage? What’s your family birthday traditions? Give it all to me, people!!!
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Oh, and also accepting the best homemade no processed sugar cake suggestions to my inbox!
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Owner of Miss Lauren’s Music Studio. Author of the Brownie Pan Every Damn Day Cookbooks. Consultant for Pampered Chef. Lover of Random Questions.

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