Lauren Rodych-Eberle
Calgary, Alberta, CANADA

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Pulled Pork Poutine
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Blog, Editorials, Food, Recipes & Food

Pulled Pork Poutine

June 9, 2020
-
Posted by Lauren Rodych-Eberle

Whether you are here for the pulled pork, or the fries, or the combo for poutine, here’s the recipe!

Pulled Pork

Ingredients 

  • About 4 lb. pork shoulder 
  • 1/4 cup brown sugar 
  • 1 tbsp. chili powder 
  • 2 tsp. garlic powder 
  • 2 tsp. onion powder 
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. hot sauce 
  • 1 bottle of your favourite BBQ sauce 

Directions 

  1. Combine all ingredients (except pork shoulder) together in a bowl. 
  2. Place pork shoulder in a crock pot and pour the sauce over it. 
  3. Cook on low for about 7 hours.
  4. Once it’s ready, use two forks to pull the pork shoulder apart. 

Fries 

Ingredients 

  • 4-6 potatoes 
  • Canola oil 
  • Salt

Directions 

  1. Wash, peel, and slice potatoes into desired fry-shape. 
  2. Soak potatoes in a bowl of cold water for a couple hours or in the fridge over night. 
  3. When ready to use, drain the potatoes and pat dry. 
  4. Preheat oven to bake at 450 degrees Fahrenheit. 
  5. Spread out potatoes evenly on stoneware (fries cook so well on stoneware) or baking sheets. 
  6. Evenly coat potatoes with canola oil using a basting brush. Sprinkle salt over potatoes. 
  7. Bake at 450 degrees Fahrenheit for 35 minutes or until desired crispiness. 

For a poutine bowl, fill the base of a serving bowl or plate with fries, top with pulled pork, and then add your favourite cheese!

Enjoy!!


June 9, 2020
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ABOUT ME
I’m Lauren and I have a deep passion for music, food, the outdoors, and travel. I love random questions and fun facts, and am always searching for better ways to bring wellness and health into my life. I am the owner of Miss Lauren’s Music Studio, where I teach voice, piano, ukulele, and preschool music classes – via Skype and within Calgary. I am a Senior Consultant for Pampered Chef, which has inspired me over the years to write two cookbooks (plus one mini ebook cookbook), that have food preparation made easy in the forefront.
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My Beginner Piano eCourse is fully out in the worl My Beginner Piano eCourse is fully out in the world!!

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Tomorrow I’ll release a blog that will answer all the top questions I’ve been asked about my Preschool Music eCourse and my Beginner Piano eCourse, so you can see if they are a fit for you or anyone you know!!

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3. I believe ketchup and mustard belong on breakfast egg sandwiches. 

4. If you asked me what I wanted to be when I grew up, I would have said “a mom!” I still think it’s the greatest gift in the whole entire world. 

5. Even though I said variety is the spice of life, I am wildly good with repetition for an incredible amount of time…the same food, the same song, the same walk…I don’t know if it’s patience or just insanity, but I don’t get sick of the same thing over and over and over and over and over again. 

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#legettingtoknowyou #thebigisland #kona #hawaii #fivefunfacts
You are my sunshine…☀️ You are my sunshine…☀️
How long do a dozen muffins last in your house?! . How long do a dozen muffins last in your house?!
.
.
.
#lepamperedchef #browniepaneverydamnday #bananachocolatechipmuffins #glutenfree #dairyfree #cookbook2point0
“I'll take myself from the only home we've ever “I'll take myself from the only home we've ever shared together and I'll move wherever you need to go. I'll do that because I love you. I love you, and that's more important to me than our address. I choose us.”

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I know y’all had high hopes for me at the beginn I know y’all had high hopes for me at the beginning of the season that I’d attend a record amount of hockey games, but I can tell you, that has not happened…oops. 

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ABOUT

Owner of Miss Lauren’s Music Studio. Author of the Brownie Pan Every Damn Day Cookbooks. Consultant for Pampered Chef. Lover of Random Questions.

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