Do you still have cherries pitted and frozen from summer?! Well, I do…so I’m excited to enjoy this summer treat again in the fall! Plus, this is a great treat for vegans, those who are dairy-intolerant, those who want a little bit of a healthier option, or those who just like delicious food.
Dairy-Free Cherry Chocolate Chip Ice Cream
Ingredients
- 4 cup Pitted Cherries
- 1 cup Unsweetened Coconut Yogurt (ie. Silk Brand)
- 1 tsp. Vanilla Extract
- 1 cup Vegan Chocolate Chips (ie. Mini Chips Enjoy Life Brand)
Directions
- Pit the cherries and freeze.
- In a high power blender, combine the cherries, yogurt, and vanilla. Blend until smooth.
- By hand, combine the chocolate chips.
- Freeze for about 1 hour. [If frozen over night or longer than 1 hour, let sit out for at least an hour before serving, in order to easily scoop!]
Tip: This is a great cherry pitter!
Hope you enjoy this dairy-free treat!
September 28, 2020
Related News
Other posts that you should not miss.
. New York…I already topped you up on suggestions for Manhattan, but now it’s time to put …
November 29, 2019
168 Hours: You Have More Time Than You Think by Laura Vanderkam. This is the book I …
September 12, 2019
Avocado. The super food that I oh so love! If I was on a deserted island and was …
September 26, 2017
![My top 5 uses for hummus:
1. For veggie dip
2. Mixed with olive oil and balsamic vinegar for a creamy salad dressing
3. In sandwiches and wraps!
4. As flat bread or “pizza sauce”
5. To bread baked cauliflower
What’s the best flavour of hummus?!
[Proud of myself for making homemade hummus, but can’t wait to get some @mothermayibake hummus in my belly when I’m back in Alberta!]
#lepamperedchef](https://laurenrodycheberle.com/wp-content/plugins/instagram-feed/img/placeholder.png)