Lauren Rodych-Eberle
Calgary, Alberta, CANADA

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Morning Glory Oatmeal Casserole
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Blog, Food, Recipes & Food

Morning Glory Oatmeal Casserole

September 14, 2022
-
Posted by Lauren Rodych-Eberle

I cannot take credit for this recipe. It is a staple with my sister-in-law’s family, and I have adopted it as my own (and then altered it slightly). It is great for brunch, for meal prep, for parties, for casserole drop-offs. I love making it when I know I’ll have guests in town, and it will forever be my postpartum go-to!

Morning Glory Oatmeal

Serves: 12-16 people

Ingredients

  • 2 cups pecans, chopped (can omit or substitute any other nut if you wish – I’ve used walnuts)
  • 1/2 cup shredded coconut
  • 2 tsp. cinnamon
  • 2 tbsp. coconut sugar
  • 4 cups old fashioned oats
  • 2 tsp. baking powder
  • 1 cup raisins
  • 4 cups almond milk
  • 2/3 cup maple syrup (or 1/3 cup honey)
  • 2 eggs
  • 4 tbsp. olive oil
  • 3 tsp. vanilla
  • 2 apples, shredded
  • 4 carrots, shredded

Directions

  1. Preheat oven to Bake at 350 degrees Fahrenheit. 
  2. Season a large casserole dish with butter or olive oil. 
  3. Mix the following topping ingredients together in a small bowl – 1 cup (only) of chopped pecans, ¼ cup (only) of shredded coconut, ½ tsp. (only) of cinnamon, and 2 tbsp. (all) of coconut sugar.
  4. Mix the following dry ingredients together in a medium bowl – 4 cups (all) of oats, 2 tsp. (all) of baking powder, 1 cup (all) of raisins, 1 ½ tsp. (only) of cinnamon, 1 cup (only) of chopped pecans, and ¼ cup (only) of shredded coconut.
  5. Mix the following wet ingredients together in a large bowl – almond milk, maple syrup, eggs, oil, and vanilla.
  6. Combine the wet and dry ingredients together (from steps 4 and 5).
  7. Wash, peel, and shred carrots and apples. Combine with large bowl.
  8. Spread mixture out in seasoned casserole dish. Add topping ingredients (from step 3) evenly over the oatmeal mixture. 
  9. Bake at 350 degrees Fahrenheit for about 45 minutes, or until the edges are golden brown.

Hope this makes breakfast a little bit easier, and much more delicious!!

September 14, 2022
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I’m Lauren and I have a deep passion for music, food, the outdoors, and travel. I love random questions and fun facts, and am always searching for better ways to bring wellness and health into my life. I am the owner of Miss Lauren’s Music Studio, where I teach voice, piano, ukulele, and preschool music classes – via Skype and within Calgary. I am a Senior Consultant for Pampered Chef, which has inspired me over the years to write two cookbooks (plus one mini ebook cookbook), that have food preparation made easy in the forefront.
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After 13 years, the zipper on my Lululemon backpac After 13 years, the zipper on my Lululemon backpack finally broke…

It has gotten me through all my University days, my train trips to work downtown, my travels to visit Jordan during long distance, my trips, my moves, and now…I’ll continue to use it broken, let’s be honest. 

I felt the Lulu backpack deserved it’s own post. That is all, my friends.
Getting ready for our first hike of 2023🤍 Getting ready for our first hike of 2023🤍
I swear, I’m not cleaning my house until next ye I swear, I’m not cleaning my house until next year.

Leave all your “New Year Dad Jokes” here!🤣

#2023
If you’re a “New Year Goal” type of person, If you’re a “New Year Goal” type of person, what’s on your list for 2023?!🤍

#lepamperedchef
C: Where are you going? J: I have a hockey game. C C: Where are you going?
J: I have a hockey game.
C: Another one?!

Yup, that’s how it works, C…🤣
Candid photos only for the rest of time… #eberle Candid photos only for the rest of time… #eberlepartyof4 

Merry Christmas!🎄
#RodychThings Kraken & Christmas-style #RodychThings Kraken & Christmas-style
One of us is a little colder than the other. Babyw One of us is a little colder than the other. Babywearing keeps you warm!

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Owner of Miss Lauren’s Music Studio. Author of the Brownie Pan Every Damn Day Cookbooks. Consultant for Pampered Chef. Lover of Random Questions.

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