Tex Mex – it’s pretty self-explanatory, but since making my own, it’s hard to look back. It has so much flavour, and this makes a pretty large batch, so you can always have it at the ready.
- 2 tbsp. chili powder
- 4 tsp. paprika
- 4 tsp. cumin
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. chili flakes or crushed red pepper
- 1 tsp. black pepper
- 1/4 tsp. cinnamon
- Mix all spices together and store in a sealed container.
- Great for ground meat, fajitas, wraps, potato or cauliflower topping, or literally anything else!!