Tex Mex – it’s pretty self-explanatory, but since making my own, it’s hard to look back. It has so much flavour, and this makes a pretty large batch, so you can always have it at the ready.


  • 2 tbsp. chili powder
  • 4 tsp. paprika
  • 4 tsp. cumin
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. chili flakes or crushed red pepper
  • 1 tsp. black pepper
  • 1/4 tsp. cinnamon


  1. Mix all spices together and store in a sealed container.
  2. Great for ground meat, fajitas, wraps, potato or cauliflower topping, or literally anything else!!

Happy Seasoning!