This recipe idea was handed to me by the owners of Broth + Bowl YYC and now I can’t stop talking about it. It’s so simple, yet gives a whole new dimension to roasted cauliflower. It makes you feel like you’re eating some sort of breaded and fried cauliflower, plus it’s jam-packed with so much flavour! By the way, my favourite Alberta-based hummus is Mother May I. Please enjoy this recipe with no measurements – this is a full-on “eye ball” recipe. Choose the amounts, choose the size of the florets, and choose to eat it as a side, a main dish, or a topper!
Hummus-Crusted Cauliflower
Ingredients
- Cauliflower
- Olive Oil
- Your Favourite Hummus!
- Any Additional Spices – Pepper, Garlic Powder, Paprika
Steps
- Preheat oven to 400 degrees Fahrenheit (convection bake is best)!
- Wash cauliflower and chop into whatever-sized florets you’d like.
- Place cauliflower florets into a bowl and add olive oil, hummus, and any additional spices. Shake it all up, so the cauliflower is covered in hummus.
- Bake at 400 degrees Fahrenheit for 25-30 minutes.
Happy Eating!
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![You can love something, without it meaning you hate something else. [Shout out to my mom for talking through this thought with me].
I find when I say I love something, some people say “it’s so much better than _______,” or they assume I must hate the other.
I can love Seattle, without hating Long Island. I can love tea, without hating coffee (okay, bad example, ‘cause I actually don’t like coffee). I can love tennis, without hating soccer. You get my point!
So, let’s comment with two ‘opposites’ that you love. “You love ________ and ________!”
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