Whether you’re kale obsessed, or you don’t understand the whole kale-thing, I think you’ll be able to get behind some kale chips!

Step 1: Wash Kale, De-Stem Kale, & Dry Really Well!

Step 2: Add 1 Tablespoon of Olive Oil, and Any Spices You Would Like (Salt Alone Works Great!)

Step 3: Bake at 350 Degrees Fahrenheit for 10-15 Minutes, Until Desired Crunchiness!

Step 4: Eat Them All!

Happy Crunching!