Whether you’re kale obsessed, or you don’t understand the whole kale-thing, I think you’ll be able to get behind some kale chips!
Step 1: Wash Kale, De-Stem Kale, & Dry Really Well!
Step 2: Add 1 Tablespoon of Olive Oil, and Any Spices You Would Like (Salt Alone Works Great!)
Step 3: Bake at 350 Degrees Fahrenheit for 10-15 Minutes, Until Desired Crunchiness!
Step 4: Eat Them All!
Happy Crunching!
August 18, 2021
Related News
Other posts that you should not miss.
The French Polynesia was absolutely beautiful. Stunning. Gorgeous. Surreal. It was a once in the lifetime trip …
April 13, 2022
Okay, let’s talk meal prep. I’m a meal prepper by nature…partly because I don’t mind leftovers one …
October 9, 2020
10% Happier by Dan Harris I’ve talked about this book in my posts about meditation – Meditation …
May 8, 2020
