Why are we dehydrating sourdough starter you ask? Well, the main reason is to preserve it, so if you kill it off somehow, or you know you’re going away travelling […]
Systems for “Calming the Chaos” with Kids
After an incredibly fun-filled summer, where we said “yes” to all the fun, getting back into a bit of a rhythm, where we have systems that make our household run […]
Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus is another Rodych staple. This recipe is so simple, and tastes like such a treat – you’ll forget that you’re eating a vegetable. It’s quick to make, and […]
Rodych “Crack” Potatoes
They are addicting…hence the name. And I can’t even take credit for this simple and delicious recipe. It was my brother that came up with it so many years ago, […]
Teriyaki Chicken Rice Bowl
My hot tip for any rice bowl to amp it up that much more, is to toss a (soft or medium) fried egg on top. This year, we were making […]