Lauren Rodych-Eberle
Calgary, Alberta, CANADA
If you haven’t noticed by now, I love food. And I am trying to share that love and appreciation for food with my daughter. In doing so, we’ve chosen to explore Baby-Led Weaning. Over the last couple months, I’ve received lots of questions about that, …
Coming up on my daughter’s 6-months, I knew I wanted to do baby-led weaning. Not only is it known to help raise a less-picky and intuitive eater, it just made sense to me from the standpoint that I could simply make for her what I …
A baby-led weaning cookbook inspired by all the foods I served my daughter in her first year of life. From how to get started with solids, to safety tips, to our favourite items, to all the food!! These recipes are still made and enjoyed by our family daily, so the ideas are truly good for all ages. Please expect delivery in 4-6 weeks.
This topic has come up a lot, and it took me a while to sit down and write it. Why? Because I always say that no day is exactly the same. Especially if you’re in the boat like me where you have multiple jobs, you …
Hi, my name is Lauren, and I love pulled pork…I admit it. Have you tried my Pulled Pork Poutine recipe?! Anyhow, I wanted to make a pulled pork for my baby to try (yup, I said baby…have you read about Baby-Led Weaning?! I got you …
Owner of Miss Lauren’s Music Studio. Author of the Brownie Pan Every Damn Day Cookbooks. Consultant for Pampered Chef. Lover of Random Questions.