Lauren Rodych-Eberle
Calgary, Alberta, CANADA

Type and hit ENTER

Food

I am definitely a person that lives to eat. I plan my days, my visits with friends, and my travel, around food. Food is life! I grew up having an appreciate for food, and was in a household where my family encouraged me to cook and bake, without complaints about the mess it was making.

Big family meals were a group endeavour and the kitchen was the main spot in the house. I learned so much about food and cooking from my mom, and went on to become a Pampered Chef Consultant. What started as a side hustle and a way to make some extra cash and fill my future kitchen, turned into a true passion.

The Brownie Pan was one of the items that I fell in love with. I began creating my own recipes that I could prep; Prep for the week, prep for a party, prep for proper portion-sizes. These recipe creations turned into cookbooks! I am so grateful for the support I’ve received along the way, and the amount I’ve learned since that first cookbook was released in 2016. I enjoy food, but I also see it as the fuel we put into our bodies, and I want it to be as healthy and balanced as possible, while still being enjoyable and exciting!

Do you still have cherries pitted and frozen from summer?! Well, I do…so I’m excited to enjoy this summer treat again …

September 28, 2020

Coming up on my daughter’s 6-months, I knew I wanted to do baby-led weaning. Not only is it known to help …

September 20, 2020

Is this the world’s easiest recipe? Maybe! But that’s a plus! This is one of my favourite snacks/treats/desserts…or even a topping …

September 7, 2020

Prosciutto-wrapped asparagus is another Rodych staple. This recipe is so simple, and tastes like such a treat – you’ll forget that …

August 12, 2020

I clearly have a thing for “pizza” – I already shared my spaghetti squash pizza, watermelon pizza, and now here we …

July 29, 2020
Food Archives - Page 3 of 8 - Lauren Rodych-Eberle