Lauren Rodych-Eberle
Calgary, Alberta, CANADA

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I am definitely a person that lives to eat. I plan my days, my visits with friends, and my travel, around food. Food is life! I grew up having an appreciate for food, and was in a household where my family encouraged me to cook and bake, without complaints about the mess it was making.

Big family meals were a group endeavour and the kitchen was the main spot in the house. I learned so much about food and cooking from my mom, and went on to become a Pampered Chef Consultant. What started as a side hustle and a way to make some extra cash and fill my future kitchen, turned into a true passion.

The Brownie Pan was one of the items that I fell in love with. I began creating my own recipes that I could prep; Prep for the week, prep for a party, prep for proper portion-sizes. These recipe creations turned into cookbooks! I am so grateful for the support I’ve received along the way, and the amount I’ve learned since that first cookbook was released in 2016. I enjoy food, but I also see it as the fuel we put into our bodies, and I want it to be as healthy and balanced as possible, while still being enjoyable and exciting!

This recipe comes from my Brownie Pan Every Damn Day cookbook.  It uses the Pampered Chef Brownie Pan ($25.50). My Primal Pancakes are …

September 27, 2016

Do you want to know my biggest secret to a healthy life and a healthy kitchen? It’s not even a secret at …

September 26, 2016

Where do I start? Tea is one of my favourite things, for so many reasons – it can pump you up, it …

September 19, 2016
Food Archives - Page 9 of 9 - Lauren Rodych-Eberle